Symptoms of allergy start immediately or within 2-3 hours of exposure, while intolerance symptoms may not be immediate. In addition, the severity of symptoms may be far lesser when compared to allergy which can be life-threatening at times. In a study conducted at Metropolis Labs, it was found that around 600+ individuals have intolerance for some or the other food.
Check out this insightful piece authored by Dr Alap Christy, Associate VP and Scientific Business Head – Clinical Chemistry at Metropolis Labs, in which he explains about the most common food intolerances, their screening method and the way to overcome such food intolerances.
Click on the link to read the online version of the article:https://lnkd.in/gxmw-YHZ#foodintolerances #microarraytechnique #healthcare #research #foodintolerancetesting #foodintolerances#microarraytechnique#healthcare#research#foodintolerancetesting
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